Breakfasting in autumn

I adore owning a waffle maker! Here is a pretty picture of the Vegan Brunch corn waffles I made a few weeks ago. Good, but not great. I think I need to play around with the temperature settings on our new waffle maker, and maybe slightly increase the flour/corn meal ratio. However, I really liked the addition of corn meal into the waffle batter, especially with the organic blueberry compote I made! Basically I just dumped a pint of blueberries in a saucepan with some sugar and cornstarch and stirred continuously, for about five minutes after it started getting hot and bubbly. Mmmmmm....... I wish tomorrow was the weekend.