From Williams-Sonoma: pizza stone, pizza peel (wooden cutting board-looking thing you use to get pizzas in/out of the oven), pizza chopper (totally badass, as you can see at right), new spatula, and a waffle maker.
From Amazon: IMMERSION BLENDER (I have dreamed of this day for so long!), and copies of Fresh from the Vegetarian Slow Cooker and Vegan Brunch.
From random used bookstores in the San Juan Islands (visited this past weekend w/ the parents): Millenium Cookbook, Vegetarian PacNW (probably somewhat outdate but I'm ok with that), and American Vegetarian Cookbook. Yaaaay!!!!
Tentative menu plan:
Saturday - cornbread waffles w/ blueberry sauce from VB, pizza of course!, tomato basil soup, and maybe slow-cooked seitan just to see how that works
Sunday - chocolate beer waffles from VB, tomato rosemary scones from VB (on the pizza stone), possibly slow cooker pot pie of some sort
And tonight I already prepped my first slow-cooked meal from FFVSC: a peanuty, apricoty South African stew. I am so excited to get home from work tomorrow! More excited than usual, in fact.
No comments:
Post a Comment